Under the auspices of the Director of the Center for Market Research and Consumer Protection Associate Professor Dr. Mahmoud Abdullah Jassim, the Continuing Education Unit has established within the plan of the Centre’s 2023 courses the tagged training course (Security handling of food packaging) via the FCC online platform.

The training workshop includes coverage of aspects of how to deal with the types of packaging and packaging used to pack food and the consumer’s role in distinguishing these types and identifying appropriate packaging and the impact of poor packaging on the health and safety of the consumer. The course lasted three days from 25 to 27/6/2023.

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